Mix Cake Powder (40 Kg)

Mixing cake powder (40 kg) requires precise proportions of key ingredients: flour, sugar, baking powder, salt, and flavoring. Start with 20 kg of flour as the base. Add 10 kg of sugar for sweetness, ensuring it’s evenly distributed. Include 2 kg of baking powder for leavening, and 0.5 kg of salt to enhance flavor. Finally, mix in 7.5 kg of flavoring agents, such as cocoa powder for chocolate or vanilla extract for a classic taste. Thoroughly combine all ingredients to achieve a uniform mixture, ensuring the cake powder is ready for baking into delicious, fluffy cakes.